With the never-ending pressure of maintaining margins and the added complication of potential new tariffs post Brexit; just how can food businesses remain competitive in a world of new challenges?
Who should attend?
This webinar is perfect for small to medium sized food companies who are looking to drive unnecessary costs out of their businesses while also streamlining their supply chain and maximising their value proposition.
What will the webinar cover?
In our webinar, we will discuss:
- The state of the food industry; challenges old and new
- The key to managing (and reducing) costs in your supply chain
- Staying competitive: 'He who delivers fastest or provides the best experience wins'
- Monitoring changing consumer behaviours so that you stay ahead
- A look into best practice: Sharing food stories
- And more!
Sign up today! Thursday 12th September, 2pm GMT