Why does the food industry follow a different set of processes to that of a traditional manufacturer? And more importantly, how do these processes differ? As a starting point, it's because food ERP software is all about the product and food products literally have a life of their own (unlike a piece of metal, for example, which doesn't have a shelf life).
But ERP is a big subject which is why we created a guide on it.
Download our guide and you'll learn the differences in functionalities of a generic ERP system in comparison to a food-specific alternative. This includes:
- How information flows through an ERP system
- How products move through a business
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