As today’s food supply chain becomes more complex, so does the pressure to successfully trace products for food safety and quality. That’s why it’s important that you have a robust food traceability system in place.
In our best practice guide you’ll learn:
- The challenges – implementing an effective traceability system takes some planning and preparation. Siloed data, internal opposition and strict legal regulations are obstacles you must overcome to achieve effective traceability
- The criteria – to maximise your food traceability, you need Lot tracking and inventory management software that can automate and streamline your inventory processes, helping you manage your inventory more efficiently. For example, improved insights make it easier to spot sales trends or track recalled products
- The features – the ideal system will capture the entire history of items, Lots and serial numbers in one single interface. This allows you to track every transaction from the time your item is bought/processed to the moment it leaves your warehouse
- The solution – choosing the right traceability system can give you greater control and peace of mind when it comes to Lot tracking and recall emergencies
Ready to build your traceability system? Download our guide by clicking the button below.
