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EBOOK

Managing Fresh

How food manufacturers are optimizing supply chains for greater visibility, safety and profitability

We live in a world where food safety and sustainability are increasingly becoming paramount; a world in which consumer expectations are skyrocketing amid health and wellness concerns. 'Eating fresh' is now a necessity and not merely a fad.

Against this backdrop, food manufacturing and processing businesses across the globe find themselves striving hard to manage their complex supply chains. Not only because they have to match the pace of innovation while meeting consumers' needs, but also because they must comply with a growing number of strict and important regulations. Add to these are problems like labor shortage, greater demand for enhanced supply chain traceability, and ongoing trade uncertainty and tariffs.

Taken together, it's a lot to manage. Irrespective of the size of your company. Especially because any breakdown in this value chain is sure to hit business growth.

As a result, food processors are seeking technological assistance to manage and improve these processes. Digitally transforming your business through a combination of cloud, mobility and advanced analytics enables you to:

  • Increase efficiency
  • Minimize risks
  • Enhance forecasting
  • Improve user experience

Download the e-book 'Managing Fresh' to know more about how organic food pioneer Amy's Kitchen has benefited from leveraging ColumbusFood to keep up with a fast-changing market and variables they can, and can't, control.

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